Our seafood division is the foundation of Bathos International Group. We source premium seafood from Sri Lanka’s Indian Ocean fishing grounds and aquaculture operations, processed through BRCGS AA, HACCP, EU, FDA and GACC-certified facilities. Full cold chain integrity from harvest to destination port.
Sashimi-grade & loin cuts. Fresh, chilled & IQF frozen. EU, Japan & Korea markets.
HOSO, HLSO, PD & PUD. Sizes 8–40 count/kg. Wild-caught Indian Ocean.
Farm-raised. IQF & block frozen. GACC approved. Multiple value-added formats.
Oxygen-packed. Sizes 300g–600g+. GACC compliant for China & SE Asia export.
Whole cleaned, rings & tentacles. IQF. Middle East, Japan & SE Asia.
Grouper, Snapper, Parrotfish & mixed reef species. Whole fresh & IQF frozen. Wild-caught, Indian Ocean reef systems.
Full cold chain from harvest to port. BRCGS AA, HACCP, EU, FDA and GACC certified. Batch-level traceability with SGS-verified quality certificates. IQF systems and real-time cold chain monitoring as standard.
Browse our full 46-page product catalogue — species profiles, available cuts, grades, processing options, nutritional data and seasonality for every product we supply.
