At Bathos International, sustainability is not just a practice it’s a commitment to the oceans, communities, and the future of seafood. As a leading Sri Lankan seafood exporter, we believe that premium-quality seafood and environmental responsibility go hand in hand. Every step of our supply chain is designed to minimize ecological impact, support local livelihoods, and deliver ethically sourced seafood to our global clients.

Our Sustainable Practices

• Eco-Friendly Harvesting
  We employ responsible fishing methods that protect marine ecosystems and maintain biodiversity. By avoiding overfishing and reducing bycatch, we ensure that the Indian Ocean’s resources remain abundant for future generations.

• Traceable Sourcing
  Transparency is key. Every product we export is fully traceable, from the fisherman to the final destination. Our systems ensure ethical, sustainable supply chains that buyers can trust.

• Global Compliance & Certification
  We adhere to international sustainability standards and certifications, ensuring our seafood meets the strictest requirements for environmental and ethical responsibility. This commitment reassures buyers that Bathos products are safe, sustainable, and premium-grade.
  

• Innovating for a Sustainable Future
  Beyond compliance, we continually invest in research and innovation to improve sustainable practices across the seafood value chain — from selective fishing techniques to cold chain optimization and waste reduction.

By combining exceptional quality, ethical sourcing, and eco-conscious practices, Bathos International Group delivers seafood that meets the expectations of luxury hotels, premium retailers, and discerning buyers worldwide.

Join us on our journey to create a sustainable, responsible, and thriving seafood industry — one that protects our oceans while delivering unmatched value across borders.